Title: Chili - Chef's
Categories: Main
Yield: 6 Servings

1 1/2	lb	Ground beef or chicken
2	c	Water
1	tb	Chili powder
1	tb	Curry powder
3		Tomatoes, diced
4	c	Cooked kidney beans
1		Onion, chopped
1		Bunch green onions, sliced
1 1/2	c	Grated mild cheddar cheese

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6

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